Nora Bennett
The kitchen byline follows food from the shopping list to the next meal, with an emphasis on visibility, safe storage and routines a household can actually keep.
View 7 articlesAbout BioSpaceHome
A journal of everyday ecology.
A useful answer to an everyday question
Good questions for the rooms you already live in. Practical guides to wasting less, tending plants, and keeping useful things in use.
We start with one household decision: what to use, what to measure, or what to keep. A guide should leave you with something you can try in the home you have.
How the journal is organized
Four subject areas connect the small decisions that shape a home: how food gets used, where water and electricity go, which possessions can stay in service, and what plants need in the space available. Each has a consistent byline and a distinct approach.
Meet the bylines
Our guides use four editorial pen names, each assigned to a subject area. The profiles describe the focus and writing approach of each byline.
Owen Reed
The water and energy byline makes household consumption easier to understand through simple observations, useful measurements and comparisons with clear limits.
View 7 articlesMaya Collins
The repair and reuse byline considers how to care for useful possessions, recognize a manageable repair and decide when a replacement or skilled help makes more sense.
View 6 articlesLeah Brooks
The indoor growing byline connects plant choices with light, containers and the conditions in a real room, rather than treating every home as a greenhouse.
View 6 articlesHow the articles are written
A guide starts with a specific question, gives the key points, then works through the decisions and common mistakes. Sources and frequently asked questions make it easier to check a detail or follow a next step.
First-person passages express an editorial view or a suggested approach. Household scenarios are illustrations unless a public case is attributed. Photographs are credited separately.